If you are a South Indian then you must be well aware of Tamarind Rice / Pulihora / Puliyogare. It is basically a festive dish which is prep...
While cooking any curry of fry varieties, always add red chili powder in the end, say before 5 minutes, in order to avoid burning. Ima...
Country Chicken is probably the tastiest of the chicken varieties available. Also, it is quite healthy. It is famous in villages and is spec...
I am a Hyderabadi and I love Hyderabadi food. Whenever any function or event takes place in Hyderabad, the food is something which you can d...
WRITE FOR US CONTEST is now over and time has come to declare the winners. As a part of the contest, we have received 114 entries from dif...
I love making halwa as we don't have to worry about sugary syrup consistencies. This halwa is easy, tasty, colorful and most importantly...
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Foxtail Millet is one of the grains which is used in ancient days. This small grain is rich in fiber content and is good for weight manageme...
On Diwali, I always prepare sweets. Some time back, an idea came to my mind to make barfi from roasted dal because by using it we will not f...
Every Home, Every Heart, Every Feeling and Every Moment Of happiness is incomplete without Woman. "Happy Women's Day" to all ...
Peanut Poha is an easy recipe that can be prepared within 15 mins. It is quite tasty and healthy too. Apart from the breakfast idea, flatten...
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Palak is the Indian name to the spinach. This soup is healthy and easy to make within 20 minutes. The ingredients required to make this soup...
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Rajasthani food is incomplete without the mention of Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the...
Chum Chum is a popular Bengali sweet dish that is made with paneer(home-made cheese). It is a versatile dish that can be served in many diff...
Punjabi Kadhi Pakora has a real tangy edge to it that cuts through the depth of the pakoras brilliantly. Once the pakoras are fried they are...
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Chickpea flour made from Beng...
