Cook Easy Tip - 9

Coriander also known as Cilantro is one ingredient which adds taste to any dish. It is used in garni...

Coriander also known as Cilantro is one ingredient which adds taste to any dish. It is used in garnishing and also adds flavor to the recipes. 
In my case, I use it in majority of my dishes. So, I buy 2-3 bunches at once to use. But, there was something which used to bother me. The coriander leaves get spoiled quickly. To know how did I dealt with it, read the below cook easy tip.


As we use only the coriander leaves in our dishes, remove the leaves from the stems and keep the leaves alone in  a cover and store it in the fridge. This way, it will be fresh for a long time without getting spoiled.

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  1. Very useful tip thanks for sharing

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    1. glad u found it useful jeyashri :)

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  2. Nice tip Lavanya..
    Another tip: it also stays good when you wrap it in a paper towel and store in a box along with the stems.

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    1. Thanks Shobha ji for adding your inputs to the tip. This is something I will surely try out next time :)

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  3. correct but at times i get lazy and dont do this. very good tip lavanya

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  4. very nice and useful tip..
    http://indiantastyfoodrecipes.blogspot.com

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  5. thats such a useful tip...keep more like this coming.... will do this for sure and also what shoba has suggested...

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    1. Im happy that u found it useful :)

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  6. I do the same Lavanya also tupperware helps longer storage, but a drop of water will spoil it.

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    1. Yeah...water does spoil it. I experienced it

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  7. hey Lavanya...I love cilantro!!! in fact, here in the canteen, they put cilantro in the maggi too :D and, I simply love it :) do try cilantro on the monaco toppings with a bit of cheese and onion (if you haven't had yet!!).

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    1. Thanks Swati. Cilantro is my fav too! Will try it with monaco next tym :)

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  8. Nice tips Lavanya, we wrapped it with Kitchen Papper towels and refrigerate it, it will stay fresh for a long period .

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  9. thanks for sharing those tips..very useful

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  10. Great tips. I like this herb so tasty and versatile. XX

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  11. I usually chop the corriander up, stems and all, and freeze in a ziplock bag. For short term use I use the same paper towel method.

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  12. Great tip, I have cilantro in my fridge.

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  13. informative and useful tip....thanks for sharing...

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  14. how I store all my herbs to last long is I wash and dry them and then wrap in paper towels and store in ziploc bag - I do this with lettuce also and lettuce will last up to 2 weeks like this

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  15. I remove the roots and chop them fine and keep them in an airtight container, they stay good for more than a week and the best part is saves time when cooking, just wash them and add to the curry

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