Tamarind Rice / Andhra Pulihora / Puliyogare
If you are a South Indian then you must be well aware of Tamarind Rice / Pulihora / Puliyogare. It is basically a festive dish which is prep...
- Rice - 1 cup
- Turmeric powder - Half teaspoon
- Oil - 3 tablespoons
- Tamarind pulp - Made from lemon sized ball of tamarind
- Red Chillies - 3(each cut into two halves)
- Mustard seeds - 1 teaspoon
- Urad Dal - 1 teaspoon
- Chana dal - 1 teaspoon
- Peanuts - 2 tablespoons
- Green Chillies - 4(each slit into two)
- Curry leaves - Few
- Salt - As per taste
Cook the rice and allow it to cool. Add turmeric powder and a tablespoon of oil and keep it aside.
Take a pan to heat and add two tablespoons of oil to it. Add red chillies, mustard seeds, urad dal, chana dal.
Once they pop add peanuts and saute till they turn light brown. Then add green chilies along with curry leaves.
Add the tamarind pulp along with salt and cook for 2-3 minutes.
Once it turns thick, remove it from heat and mix it with the rice.
Once mixed, keep aside for 3 hours and consume after that. Enjoy the delicious Andhra Pulihora.
Serve the delicious Andhra Pulihora with papad or pickle or chips. You will love it because of its tangy taste.