Punugulu / Dosa Batter Balls
Now that you already know how to prepare dosa batter from my previous post here , I want to share wi...
- Dosa batter - 3 cups
- Salt - Half teaspoon
- Green Chillies - 2(finely chopped)
- Onions - 1(small, finely chopped)
- Cumin Seeds - 1 teaspoon
- Oil - To fry
Take the dosa batter and add salt to it and mix.
Add chopped onions, chopped green chillies and cumin seeds to this batter and mix.
Take a pan and add oil to it. Once the oil is heated, drop spoonful of batter in the oil. Drop 5-6 balls in the oil together and fry.
Heat the balls on medium flame till they turn light brown in color.
Once done, remove the balls from oil. Drain excess oil by using napkins. Serve them hot and enjoy its taste.
Serve the delicious punugulu with any chutney of your choice.