Sorrel Leaves Chutney / Gongura Pacchadi

Sorrel leaves chutney which is also called gongura pacchadi is one of the most famous chutney in And...

Sorrel leaves chutney which is also called gongura pacchadi is one of the most famous chutney in Andhra region. Infact, sorrel leaves/gongura is very famous in my native place. My grandmom makes this chutney perfectly and so does my mom. So, there is no reason for me not to get it right. Whenever I feel like eating something different, all I look for is a plate of steamed rice, ghee and sorrel leaves chutney. Try this combination and you will ask for more.


Ingredients:
  • Sorrel Leaves - 250 grams
  • Cumin Seeds - 2 tablespoons
  • Mustard Seeds/Rai - 1 table spoon
  • Urad Dal - 2 tablespoons
  • Chana Dal/Bengal Gram - 2 tablespoons
  • Green Chillies - 6
  • Curry Leaves - 7
  • Salt - As per taste
  • Oil - 2 tablespoons

Preparation:

Take a pan to heat and add one tablespoon of oil to it. Add one tablespoon of cumin seeds, urad dal and chana dal each.Also add green chillies. Fry for 2-3 mins.


Then add sorrel leaves/gongura leaves and cook for another 15 mins till they cooked properly. Remove from heat and allow it to cool.


Take a blender and add the sorrel leaves mix in it and blend it.


Take a pan to heat and add one tablespoon of oil to it. Add one tablespoon of cumin seeds, mustard seeds, urad dal, chana dal each along with the curry leaves. Wait till they pop and add the chutney mix.


Mix it and garnish it with coriander leaves and serve.


Serving Options:


Serve the gongura pacchadi with hot steamed rice and ghee.

Related

sorrel leaves chutney 6193709794708124962

Post a Comment

  1. Hiiii,


    M a new follower to your blog. :)

    very nice and simple recipes and a good communicative way of presentation.


    Here I'm unable to recognize the Soreel Leaves:(
    Can you help me out with some links for description.


    Thankyou

    Tanuja

    http://tanujasethi.blogspot.in/

    ReplyDelete
    Replies
    1. Hey Tanuja. Thanks for visiting dear.
      Sorrel leaves details are present in the below link. Do visit...may be you will know once you read this and see pictures.
      http://en.wikipedia.org/wiki/Gongura

      Delete
    2. Its also called Ambadi in hindi :)

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  2. Yummy! love this spicy-tangy combo

    ReplyDelete
  3. Hey, this dish is beautifully decorated. At first look, I thought you were planting a garden. Nice sharing!

    ReplyDelete
    Replies
    1. Hahaha Shirley...your garden thing made me laugh so much. But I take it as a compliment. Thank you dear :)

      Delete
  4. Wow!! Healthy chutney and looks yum..

    http://aromaticdining.blogspot.com

    ReplyDelete
  5. Very flavorful pachadi.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/lemon-garlic-shrimp-with-vegetable.html

    ReplyDelete
  6. yummy sorrel leaves chutney. I usually end up have gongura thokku of ruchi brand which is very popular with thair sadam.

    ReplyDelete
    Replies
    1. You can make it at home and it tastes good. Try this recipe :)

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  7. It reminds me of my Patti. She is so fond of Gongura Pachadi and she is such an expert in preparing this. Thanks for sharing a nice recipe.

    ReplyDelete
    Replies
    1. Always grandmom's are best in cooking :)

      Delete

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