Semolina Fudge / Ravva Kesari / Sooji Ka Halwa
This festive season I wanted to prepare some sweet so that I can take it to my workplace and share it with my colleagues. All I was looking ...
- Semolina/Ravva/Kesari - 3 cups
- Water - 5 cups
- Ghee - Half cup
- Sugar - 3 cups
- Cardamom Powder - 1 tablespoon
- Cashew nuts - 10
- Raisins - 10
- Yellow Color - A pinch
Take a pan to heat and add half of the ghee. Once it melts, add semolina and fry till it turns light brown in color.
Add water and keep stirring continuously in low flame. Once the mixture comes close add color by dissolving it in a tablespoon of water.
Mix it well and add sugar to it. Keep stirring till the sugar melts completely.
Add the remaining ghee and cardamom powder to this and mix. Wait till the sweet comes close.
Fry raisins and cashew nuts in a tablespoon of ghee and add them to the sweet. Mix and serve it.
Serve the delicious Semolina Fudge with vanilla ice cream and satisfy your sweet tooth.