Bombay Ravva Upma

Upma is the popular South Indian breakfast dish. There are many ways in which upma can be prepared. ...

Upma is the popular South Indian breakfast dish. There are many ways in which upma can be prepared. We can also add vegetables and vary the spices. I am here to share the basic form of upma which is easy to prepare. This breakfast is really good for health as it has no fat content. It can be considered as a healthy breakfast item.


Ingredients:
  • Bombay Ravva - 2 cups
  • Onions - Half(finely chopped)
  • Green chillies - 1(finely chopped)
  • Oil - 2 tablespoons
  • Ginger - 1 teaspoon(finely chopped)
  • Curry leaves - 6
  • Chana dal - 1 tablespoon
  • Mustard Seeds - 1 tablespoon
  • Cumin Seeds - 1 tablespoon
  • Cashewnuts - 6
  • Water - 4 cups
  • Salt - As per taste

Preparation:

Take a pan to heat and add oil to it. Add chana dal, mustard seeds and cumin seeds. Wait till they pop.


Add onions, green chillies, ginger and curry leaves and fry for 2 mins.


Add water and allow it to boil for 2 mins.


Add the bombay ravva to the boiling water while stirring it. Make sure no lumps are formed.


Cook on medium flame till the upma comes close. Once done, add fried cashewnuts and mix. Remove from heat and serve the tasty upma.


Serving Options:


Serve the upma with any chutney of your choice. It tastes best with groundnut chutney.

Related

upma recipe 8180400712634909507

Post a Comment

  1. This looks like an interesting breakfast. Would love to taste it.

    ReplyDelete
  2. Looks very delectable one, nice breakfast recipe.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/cholar-daler-bora-bengal-gram-fritters.html

    ReplyDelete
  3. One of our favourite breakfast.

    ReplyDelete
  4. THis is one of the healthiest to have during snack time.

    ReplyDelete
  5. which is one of our favorite breakfast/dinner at many days...
    same way used to prepare...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
    Replies
    1. I made the basic form which many people make :)

      Delete
  6. I love upma bland without tempering and veggies..And I mix it up with sugar and have it..Kinda weird taste na!! But I love to have upma that way:) Looks too good Lavanya :)
    Today's Recipe ~ Chicken Cigars
    You Too Can Cook Indian Food Recipes

    ReplyDelete
    Replies
    1. Hey Divs...you know what...when I was a child I used to eat it with sugar...I still do sometimes. It tastes yummy na :)

      Delete
  7. Easy and yummy recipe!!

    http://aromaticdining.blogspot.com/

    ReplyDelete
  8. love this upma, we usually have this as breakfast with sugar....

    Mystyle of Recipes

    ReplyDelete
    Replies
    1. Yeah Jemini...some people eat that combo n it tastes good too

      Delete
  9. Delishhhhhhhhh.............
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. hey ....nice to see u in my followers...I was already ur follower lavanya :)
    nice space...u hv here

    ReplyDelete

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