Chicken Liver Fry

Chicken Liver Fry is something I always wanted to cook but somehow never ended up doing. In my offic...

Chicken Liver Fry is something I always wanted to cook but somehow never ended up doing. In my office food court, this is one item which would end up people forming queues during lunch. After postponing it for so long, yesterday I decided that I should give it a try. I brought all the necessary ingredients to prepare the dish. It took less time to cook than chicken as the liver by itself is very tender. The recipe was an instant hit at my place and everyone loved it. I am surely going to prepare it again. Why don't you try it?


Ingredients:
  • Chicken Liver - 250 grams
  • Tomatoes - 1(small, chopped)
  • Onions - 1(finely chopped)
  • Green chillies - 4(finely chopped)
  • Oil - 2 tablespoons
  • Ginger-garlic paste - 1 teaspoon
  • Red Chilli poweder - 2 teaspoons
  • Garam Masala powder - Half teaspoon
  • Salt - As per taste

Preparation:

Clean the chicken liver and add red chilli powder and salt and keep it aside.


Take a pan to heat and add oil to it. Add onions along with green chillies and fry till the onions turn light brown in color.


Add tomatoes along with ginger-garlic paste and garam masala powder and cook for 5 mins.


Now add the chicken liver pieces and mix well so that the masala flavor reaches the liver pieces. Cook for 20 mins.


Once done, add coriander leaves and mix. Remove from heat and serve the delicious chicken liver fry.


Serving Options:


Serve the delicious chicken liver fry with roti/chapathi/steamed rice.

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Post a Comment

  1. Usually I don't eat liver. But this is tempting me to give a try!!

    ReplyDelete
    Replies
    1. Hey...even I never used to eat but it tastes good if properly made...So try this recipe teena

      Delete
  2. I've never tried chicken liver. Do u guys eat pig's liver too. Chinese believes that it good for low blood.

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    ReplyDelete
    Replies
    1. Hey Shirley. We donot eat pig's liver, actually we don't have pork itself :)
      You must try chicken liver if you eat chicken :)

      Delete
  3. Me too follow the same process, I added some lime juice at the time of marination. But yours chicken lever fry is too scumptious.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/bengal-gram-fritters-curry-daler-borar.html

    ReplyDelete
    Replies
    1. Yeah lime juice addition will give it a nice taste

      Delete
  4. interesting fry..
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