Mixed Vegetable Khichdi
Mixed Vegetable Khichdi is the healthiest as well as comfort food for everyone. It is healthy because we use all the vegetables which provid...
Moon Dal - 1 cup
Rice - 2 cups
Water - 4 cups
Onions - 1(finely chopped)
Carrot - 1(finely chopped)
Beans - 50 grams(finely chopped)
Potato - 1(medium, peeled and cut)
Green Chillies - 4(finely chopped)
Curry leaves - 5
Mint leaves - 15
Ginger-garlic paste - 1 tablespoon
Salt - According to taste
Oil - 2 tablespoons
Wash the moong dal and rice and keep it aside.
Take a cooker and pour oil into it. Add onions and fry on medium flame for 5 mins.
Add beans, carrot, potato and green chillies. Also add salt and ginger garlic paste and mix.
Add moong dal and cook for 5 mins.
Then add rice and mix so that all the ingredients combine properly.
Cook for 5 mins and add 4 cups of water. Add mint leaves and cook for 3 whistles.
Remove the cooker from heat and serve hot.
The real flavour of khichdi always shows up with achaar/pickle. So serve with any pickle of your choice.