Microwave Milk Cake / Microwave Kalakand (Write For Us Contest Entry - 99)
Kalakand is so loved by everyone as this dessert is not over sweet unlike other Indian sweets. This ...
- Ricotta Cheese – 450 ml
- Condensed Milk – 420 ml
- Cardamom powder – One-fourth teaspoon
- Chopped Pistachios – Half tablespoon
- Ghee – 1 teaspoon
- Saffron Strands - Few
- Rose Essence - Few drops(optional)
In a microwave safe dish, grease it with ghee. Mix the Ricotta Cheese, saffron and the condensed milk well.
Mash down all the lumps with a help of a whisk.
Cook in the microwave for 10 minutes uncovered by stirring them occasionally in between 2 mins.
Add in the powdered cardamom and rose essence and mix well again. Sprinkle chopped pistachios in a rectangular greased tray press down and flatten the mixture on top.
Cover and allow to set either in the refrigerator for an hour or on the counter-top for a few hours.
Cut into desired shape and serve.
Contributed By: Manjula Bharath