Home-made Ginger-Garlic Paste
In most of the Indian recipes, ginger-garlic paste in a popular ingredient. When it comes to non-veg...
- Ginger - 250 grams
- Garlic - 250 grams
- Salt - Half teaspoon
- Water - One-fourth cup
Peel the outer layer of garlic. Soak the ginger in water and remove the husk. Cut the ginger into small pieces.
Now add ginger and garlic in a blender along with salt and water.
Blend to form a smooth paste.
The ginger-garlic paste is now ready for use. Transfer it to a jar and store it in the refrigerator. This can be stored upto 2 months.
Use the ginger-garlic paste in vegetarian curries and non-vegetarian dishes.