Home-made Ginger-Garlic Paste

In most of the Indian recipes, ginger-garlic paste in a popular ingredient. When it comes to non-veg...

In most of the Indian recipes, ginger-garlic paste in a popular ingredient. When it comes to non-vegetarian dishes, this is a must to enhance its flavor. You can also use ginger and garlic directly by chopping them. But it gives great taste when both are combined and made into a paste. Though it is simple to make, I would want to share it here because one of my reader has asked for it. Hope this helps you all.


Ingredients:
  • Ginger - 250 grams
  • Garlic - 250 grams
  • Salt - Half teaspoon
  • Water - One-fourth cup

Preparation:

Peel the outer layer of garlic. Soak the ginger in water and remove the husk. Cut the ginger into small pieces.
Now add ginger and garlic in a blender along with salt and water.



Blend to form a smooth paste.


The ginger-garlic paste is now ready for use. Transfer it to a jar and store it in the refrigerator. This can be stored upto 2 months.



Serving Options:

Use the ginger-garlic paste in vegetarian curries and non-vegetarian dishes.

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Post a Comment

  1. nice post....home made is beast anytime...

    ReplyDelete
  2. thats it
    we dnt need to put anything else? wow i didnt realise it ws so simple
    so its working till 2mnths
    nice one eh
    kadhai chhole--- a guest post

    ReplyDelete
  3. thnx for sharing such a helpfull post ! much better than readymades

    ReplyDelete
  4. I make it in the same way :)
    Homemades are always the best :-)

    ReplyDelete
  5. Layana, I love adding ginger in my cooking & this is just great! xoxo

    ReplyDelete
    Replies
    1. You can add this paste as well Shirley. It tastes great!

      Delete
  6. worth to try i think

    http://beforewehungry.blogspot.sg/

    ReplyDelete
    Replies
    1. Do try. It adds taste to ur dish :)

      Delete

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