Flattened Rice In Lime Juice / Nimbu Poha
The most easiest and delicious breakfast item is Poha. And when we add lime juice to it, it becomes ...
- Flattened Rice / Poha - 1 cup
- Lime Juice - 2 spoons
- Onions - 1(finely chopped)
- Green Chillies - 3(finely chopped)
- Curry Leaves - 5
- Chana Dal - Half teaspoon
- Mustard Seeds - Half teaspoon
- Cumin Seeds - Half teaspoon
- Turmeric Powder - Pinch
- Salt - Half teaspoon
- Oil - 1 teaspoon
Wash the flattened rice/poha with water. Drain the water and keep it aside.
Take a pan to heat and add oil to it. Add chana dal, cumin seeds and mustard seeds. Once they pop, add onions, green chillies and curry leaves. Fry for 2 mins and add turmeric powder and salt. Mix well and add lime juice. Leave it on heat for 2 mins.
Add the flattened rice/poha and mix. Cook for 5 mins and remove from heat.
The delicious Nimbu Poha is ready to be served.
Serve it as a breakfast/snack item with ginger chutney.