Rabdi

For all those who have craving for sweets, this is one sweet which is gonna increase your weight as ...

For all those who have craving for sweets, this is one sweet which is gonna increase your weight as you cannot stop having more and more of it. Rabdi, from what I heard and learnt from is a North-Indian sweet. I have learnt it from a friend of mine who prepares this dish for special occasions. When I tasted it, it felt wow! I guess you can get the feel of it from pictures itself.


Ingredients:
  • Milk - 2 cups
  • Condensed Milk - Half cup
  • Grated Paneer - Half cup
  • Sugar - As per taste
  • Elaichi / Cardamom - 2
  • Rose Essence - 4 drops
  • Pistachios - 5(chopped)

Preparation:

Take a heavy bottomed vessel and heat milk. Boil it till it reduces its content to half of original.


Then add condensed milk, grated paneer and rose essence and keep stirring so that it doesn't become sticky. Add the sugar along with pistachios and keep stirring.


Once you aquire the consistency as shown in the below picture, remove from heat and allow it to cool.


Keep it in refrigerator for atleast 2 hours before you serve it. Once done, chilled Rabdi is ready to be served.


Serving Options:

Serve this as a dessert and enjoy the delicious Rabdi.

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Post a Comment

  1. ooooooooh!! yummy dessert lavanya! one of my favs!!

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  2. Very delicious looking dessert!!! :)

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  3. Delicious and quick version of rabdi...lovely..

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  4. hearing it for the first time.. thanks for sharing dear..

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  5. wow mouth watering
    this is one of my fav sweets

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  6. yummy i love rabdis and it comes as prasad in most temples here
    dont know about addition to paneer here but this is the yummiest and u can eat with pooris also

    one time full

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    Replies
    1. Yeah...I guess it will be great with pooris :)

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  7. lovely recipe... looks like a thick keer

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  8. such an instant and delicious rabdi recipe

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  9. All times hit dessert. Very yummy and flavorful.

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  10. This is what we call basundi in South..only the addition of paneer is different..usually we don't add it to rabdi.

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    Replies
    1. Yeah Shobha....its similar to basundi with some changes :)

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  11. Love the flavors :) Thanks for your comments in my blog... Happy to follow you... Keep dropping by..


    Inviting you to join "Celebrating Independence day Event"

    Cheers,
    Sharanya
    www.vigsha.blogspot.com

    ReplyDelete
  12. yummy dessert....looks delicious :)

    http://eezy-kitchen.blogspot.com/

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  13. Mmm... very yummy dessert. Thanks for sharing.

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  14. super rich rabdi

    http://shwetainthekitchen.blogspot.com

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  15. Lip smacking dessert!

    http://aromaticdining.blogspot.com/

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  16. One of my fav mouth watering ..Rabdi

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  17. Woow !!! You have a very delicious and mouthwatering space. Glad to follow you.

    Moushumi
    luvforcrafts.blogspot.com/

    ReplyDelete
  18. Delicicous raddi....I prepared last week but did'nt added panner.
    Will try soon...

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  19. looks so delicious and yummy!!!
    http://www.indiantastyfoodrecipes.com

    ReplyDelete

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