Eggplant Fry / Brinjal Fry

This is an easy recipe which can be experimented by beginners in cooking. I always advise people who...

This is an easy recipe which can be experimented by beginners in cooking. I always advise people who are new to cooking take up easy items which has less ingredients and which can be prepared easily. This is definiely one such recipe for begginers to try out. I had minimised the ingredients as much as I can and of course I made sure the taste is not compromised. Have a look!


Ingredients:
  • Eggplant / Brinjal - 500 grams
  • Onions - 1(finely chopped)
  • Green Chillies - 3(finely chopped)
  • Ginger-garlic paste - 1 teaspoon
  • Coriander powder - Half teaspoon
  • Salt - As per taste
  • Red Chilli powder - 2 teaspoons
  • Coriander leaves - 2 tablespoons
  • Oil - 2 tablespoons

Preparation:

Take a pan to heat and add oil to it. Add onions and green chillies along with turmeric powder and wait till they turn light brown in color. Cut the eggplant into slices and as and when you cut dip them in salt water and keep aside to avoid discoloration and bitterness. Add the cut eggplant pieces into the pan immediately after you cut.


Add ginger-garlic paste and coriander powder and mix. Check for salt and if not sufficient, add. Cook by covering with a lid for 15 mins on low-medium flame.


Once the eggplant pieces are cooked, add red chilli powder. Cook without covering with lid for 5 more mins. Remove from heat. Garnish with coriander leaves and serve.


Serving Options:

Serve this as a side dish with sambar/rasam rice.

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Post a Comment

  1. hey lavanya this is good recipe

    for extra flavours if any one likes can add methi leaves too in the end

    btw i think there is spell mistake

    green chillies right not gree chillies

    ReplyDelete
    Replies
    1. Yeah...I know but I was trying to keep ingredients minimum. And thank you meena for that spell check. It helps :)

      Delete
  2. super recipe...inviting you to join in Fast food - Noodles event .

    ReplyDelete
  3. Delicious looking brinjal fry.

    ReplyDelete
  4. Lavanya looks very tempting.

    ReplyDelete
  5. delicious fry.....I do brinjal fry in similar way and it tastes great :)
    http://eezy-kitchen.blogspot.com/

    ReplyDelete
  6. That's a delicious recipe.. I too make various versions with brinjals it blends well in any form cooked right Lavanya?? :)

    Today's Recipe - Carrot Beans Stir-Fry / Carrot Beans Poriyal
    You Too Can Cook Indian Food Recipes

    ReplyDelete
    Replies
    1. Yeah Divya...it goes well with lots of things. Glad u liked this simple version :)

      Delete
  7. Hi Lavanya,thx u for visiting my space & ur lovable comment...Glad to follow u B/W love this simple fry!!

    ReplyDelete
  8. Really nice, looks very tempting.

    shwetainthekitchen.blogspot.com

    ReplyDelete
  9. very delicious. love to have with rotis

    ReplyDelete
  10. Hi Lavanya !!

    My husband likes brinjal very much. So I tried out this receipe and before serving I added few fried green chillies and some toasted sesame seeds. It came out so well, that my husband cooked the same thing the very next day, but in the Pressure cooker.

    luv
    Moushumi

    ReplyDelete
    Replies
    1. Thank you so much for your comment mousumi. I am glad you liked it. Keep visiting my space n try out more recipes dear.

      Delete

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