I am back again with yet another andhra special recipe which is 'Andhra Shrimp Curry'. I have learnt this curry from my native place and it is quite popular there. It has the real taste of shrimp with a touch of the tangy tomatoes. It is the best shrimp form to have with rice. It's preparation is simple and the taste is awesome.
Shrimp/Prawn - 1 kg
Turmeric powder - 1 teaspoon
Salt - As per taste
Oil - 2 tablespoons
Onions - 1(finely chopped)
Green Chillies - 4(cut into two pieces vertically)
Tomatoes - 2(finely chopped)
Ginger-garlic paste - 1 teaspoon
Red chilli powder - 1 tablespoon
Coriander leaves - Half bunch(finely chopped)
Water - 1 cup
Boil the shrimp by adding salt, water and turmeric powder for 15-20 mins. Drain the remaining water and keep it aside.
Take a pan to heat and add oil to it. Add onions and green chillies and fry till onions turn light brown in color.
Add tomatoes and cook for another 5 mins.
Add the boiled shrimp and mix.
Also add ginger-garlic paste, red chilli powder, salt as required and cook for 15 mins.
Add coriander leaves and mix. Remove from heat and serve hot.
Serve this delicious Andhra Shrimp Curry with steamed rice.