Andhra Shrimp Curry / Andhra Prawn Curry

I am back again with yet another andhra special recipe which is 'Andhra Shrimp Curry'. I hav...

I am back again with yet another andhra special recipe which is 'Andhra Shrimp Curry'. I have learnt this curry from my native place and it is quite popular there. It has the real taste of shrimp with a touch of the tangy tomatoes. It is the best shrimp form to have with rice. It's preparation is simple and the taste is awesome.


Ingredients:

Shrimp/Prawn - 1 kg
Turmeric powder - 1 teaspoon
Salt - As per taste
Oil - 2 tablespoons
Onions - 1(finely chopped)
Green Chillies - 4(cut into two pieces vertically)
Tomatoes - 2(finely chopped)
Ginger-garlic paste - 1 teaspoon
Red chilli powder - 1 tablespoon
Coriander leaves - Half bunch(finely chopped)
Water -  1 cup

Preparation:

Boil the shrimp by adding salt, water and turmeric powder for 15-20 mins. Drain the remaining water and keep it aside.
Take a pan to heat and add oil to it. Add onions and green chillies and fry till onions turn light brown in color.


Add tomatoes and cook for another 5 mins.


Add the boiled shrimp and mix.


Also add ginger-garlic paste, red chilli powder, salt as required and cook for 15 mins.


Add coriander leaves and mix. Remove from heat and serve hot.


Serving Options:

Serve this delicious Andhra Shrimp Curry with steamed rice.

Related

shrimp 3119228624177784019

Post a Comment

  1. Andhra cuisine is real spicy. And this looks it too.

    ReplyDelete
  2. wow.. really tangy prawn curry..

    ReplyDelete
  3. Delicious curry, looks so inviting.

    ReplyDelete
  4. Yummy yummy.. I love prawns..
    I made a prawn dish last night too..will be posting it tomorrow.

    ReplyDelete
  5. Delicious shrimp curry it will be nice to go with roti and rice.

    Favorite recipes event: Cookies

    ReplyDelete
  6. Hi Lavanya the shrimps curry looks yummy.

    ReplyDelete
  7. Very spicy and tangy curry. Simply looks awesome......

    ReplyDelete
  8. Loved the green chillies in the curry.. Its all yummy & colorful!!

    http://aromaticdining.blogspot.com/

    ReplyDelete
  9. TEMPTING SHRIMP CURRY....PERFECT WITH SOME ROTIS...

    ReplyDelete
  10. Never boiled prawns...this is sumthing new for me. But the curry luks delicious.
    Liang
    www.cookbook.liangwin.com

    ReplyDelete
    Replies
    1. Do try and let me know how it was :)

      Delete

We would love to hear to your views. Feel free to drop your comments.

PLEASE DO NOT LEAVE BACKLINKS. WE WILL NOT PUBLISH SUCH COMMENTS!

emo-but-icon

item