Paneer is my favourite when it comes to vegetarian varities. Recently, I have tasted this starter at my friends place and loved it. Last weekend, when I was free I tried out this variety starter, paneer fingers pakora. The besan coated around paneer makes it a perfect starter with great taste. The outer layer is crispy and inside the paneer is soft. Try out and you will surely love it.
Paneer - 100 grams
Chickpea Flour/Besan - 2 cups
Salt - As per taste
Red Chilli Powder - 1 tablespoon
Water - 1 cup
Oil - To fry
Prepare a batter using chickpea flour, salt, red chilli powder and water. Keep this aside.
Serve the hot paneer pakodas with tomato sauce/coriander chutney and enjoy it as a tea-time snack.
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