Moroccan-style Yam and Chickpea salad (Guest Post - 13 by Suzanne)

Suzanne from Suzanne Bean is our 13th guest contributor in "Be My Guest With A Guest Post"...

Suzanne from Suzanne Bean is our 13th guest contributor in "Be My Guest With A Guest
Post"
. You must definitely check out her blog to find some wonderful writings. I completely enjoy going through her posts. She is here to share with us one of the healthy salads which is Yam and Chickepea salad made in the moroccan style. Check it out and pour in your comments.



Ingredients:

Yam - 1 (Medium, peeled and cut into half inch cubes)
Green bell pepper - 1 (small and diced)
Chickpeas - 1 can (drained well, rinsed well and drained well again)
Cherry tomatoes - 8-10(Each quartered)
Green Onions - 2 (Thinly sliced)

For dressing:

Lemon juice - 3 tablespoons
Olive oil - 3 tablespoons
Ground cumin - 1 tablespoon
Ground paprika - 1 tablespoon
Cayenne pepper - One-fourth tablespoon
Garlic clove - 1 (large and minced)
Salt - As per taste
Pepper - As per taste

Preparation:

Mix yam, green bell pepper, chickpeas, cherry tomatoes and green onions.
Before serving pour dressing ingredients and enjoy the salad.


Serving Options:

When ready to serve pour dressing into salad and serve.

Related

Yam and Chickpea salad 2795904864266108307

Post a Comment

  1. Very interesting and new salad for me.

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  2. Delicious and different combo!

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  3. interesting recipe. I never used yam in salad.

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  4. wonderful and very innovative salad with the addition of yam.

    ReplyDelete
  5. Refreshing Salad indeed.Adding yam in salad interesting n new to me.

    ReplyDelete

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