Cabbage Moong Dal Curry
I don't know why I dislike cabbage, as a result of which I prepare less varities with it. But if I cook only my favourite's I will g...
Moong dal - 1 cup
Cabbage - 1(small size)
Mustard Seeds - 1 tablespoon
Cumin Seeds - 1 tablespoon
Urad dal - 1 tablespoon
Chana dal - 1 tablespoon
Turmeric Powder - 1 tablespoon
Onions - 1(Finely chopped)
Green Chillies -5(Finely chopped)
Curry Leaves - 5
Salt - As per taste
Red Chilli Powder - 1 tablespoon/As per taste
Oil - 1 tablespoon
Boil the grated cabbage and keep it aside. Also soak the moong dal in water for 15 mins and keep it aside removing the water.
Take a pan to heat and add oil to it. Once it heats up add mustard seeds, cumin seeds, urad dal and chana dal. Once they pop add onions, curry leaves and green chillies. Add turmeric powder and salt and mix it and fry for 5 mins.
Add the boiled cabbage and cook for 10 mins.
Add the moong dal, mix and cook for another 10 mins or till the dal turns soft.
Once the curry reaches required consistency, add red chilli powder and cook for another 5 mins.
Once done, remove from heat and serve hot.
Serve it as a side dish with poori/chapathi/roti. It can also be served along with rice.