Rice pudding is a dish which is prepared across the world. In the Southern part of India, this dish is prepared on special occassions / fest...
Rice - 1 cup
Milk - 4 cups
Jaggery - 2 cups(powdered)
Ghee - 4 tablespoon
Cardamom - 4(powdered seeds only)
Cashews - 2 tablespoon
Take a pan to heat. Add milk and rice to it.
Cook the rice completely in milk and wait till it is cooked.
Once you see it in semi-solid form, add jaggery to it and cook on low flame.
Once the jaggery melts completely wait till the rice-jaggery mixture thickens and comes together with a solid look.
Add ghee to this along with cardamom powder and mix thoroughly. Remove it from heat.
You can also add cashews and raisins for good taste.
The delicious rice pudding can now be served.
You can serve it as it is or keep it in a refrigerator and serve after an hour.