I am not much into cooking snacks and starters. I do manage to a certain extent but preparing snacks...
- Corn - 3 cups
- Salt - As per taste
- Ginger-garlic paste - 1 teaspoon
- Green Chillies - 3
- Coriander leaves - Few
- Garam Masala - Pinch
- Water - As required
- Oil - For deep frying
Take corn, salt, ginger-garlic paste, green chillies, coriander leaves and garam masala in a blender and make it into a fine paste. If required add water and get the mix into the consistency as shown in the picture below.
Take the mix and make lemon size balls and keep them aside.
Take a pan to heat and add sufficient oils for the fritters to fry. Add the corn balls you have prepared and deep fry them till they are properly cooked.
Once done, remove them from heat and place them on napkins to remove excess oil.
Serve the delicious Corn Fritters.
Serve the delicious Corn Fritters with tomato sauce or mint/coriander chutney.