Sorrel Spinach Chutney / Chukkakura Pacchadi
Sorrel spinach chutney is a tangy and tasty chutney. This is made often in my grandmom's place and I loved it due to its tangy taste. Th...
- Sorrel Spinach leaves / Chukkakura - 3 bunches
- Oil - 2 tablespoons
- Cumin seeds - 2 teaspoons
- Urad dal - 2 teaspoons
- Chana dal - 2 teaspoons
- Green Chillies - 6(increase/decrease as per taste)
- Salt - As per taste
Take a pan to heat and add tablespoon of oil to it. Add a teaspoon of cumin seeds, urad dal and chana dal each. Also add green chillies. Fry for 2-3 mins.
Boil sorrel spinach(chukkakura) leaves and add them to the pan.
Fry for 10 mins and then remove from heat.
Blend it in a blender to form chutney by adding salt.
Fry the cumin seeds, urad dal and chana dal along with curry leaves in oil and season the chutney with it. The chutney is now ready to be served.
Serve the delicious Sorrel Spinach Chutney with hot steamed rice and ghee.