Paala Taalikalu / Rice Noodles Sweet (My Grandmom's Recipe)
Grandma always holds a special place in everyone's heart. Coming to me, I love my grandma very m...
- Milk - 6 cups
- Rice flour - One and half cup
- Jaggery - 2-3 cups(increase/decrease depending on your taste)
- Cardamom powder - 1 tablespoon
- Water - 1 cup(If required)
- Butter/Ghee - 1 tablespoon
- Roasted nuts - handful (cashews, almonds etc.)
- Saffron strands - Few
Take a bowl and add rice flour in it. Add butter along with hot milk and mix it. Make it into a loose dough and keep it aside.
Take a pan to heat and add milk in it. Allow it to boil.
Take a small quantity of rice flour dough which we prepared in between your hands and twist it to form long strings as shown below.
Keep this aside and allow it to dry till the milk comes to boil. Keep stirring the milk.
Once the milk is boiled, add the rice flour strings along with required amount of jaggery and mix gently. Let it boil for 15 minutes.
Add cardamom powder and saffron strands to the milk.
Cook for 5 more minutes and remove from heat. Add roasted nuts in the end. You can refrigerate it and serve it chilled.
Serve the delicious Rice Noodles sweet with warm ghee and enjoy this delicious dessert.