Spinach Corn Kabab (Write For Us Contest Entry - 93)
This recipe is a healthy way of using spinach. Also, I have corn in my fridge and I wanted to use th...
- Corn Kernels - 1cup
- Spinach - One bunch
- Green Chilies - 2
- Gram Flour/Besan - 4 tablespoons
- Onions - 1(finely chopped)
- Coriander powder - Half teaspoon
- Gram Masala - One-fourth teaspoon
- Salt - As per taste
- Oil - For frying
Grind corn coarsely. Leave some kernels.
Wash spinach and cut it finely. Blanch in a microwave for 3-5 minutes. Squeeze the water. Mash it finely. Mix besan, corn and spinach. Add all the masalas, green chilies and onions. Make balls and fry them in hot oil.
Once done, the delicious Spinach Corn Kabas are ready to serve.
Eat with either sauce or chutney
Contributed By: Santosh Bangar