Home-made Ghee

Home-made ghee adds the best flavor to any dish. I have always seen my grandmom and mom prepare ghee...

Home-made ghee adds the best flavor to any dish. I have always seen my grandmom and mom prepare ghee at home. The same continues with me as well. We never buy outside ghee because we have the very best home-made ghee. Check out the simple steps to prepare ghee at home and taste the best ghee.


Ingredients:
  • Cream obtained from milk/curd
  • Water

Preparation:

On a day-to-day basis, remove the cream formed in milk and in curd. You can store it in refrigerator for about a week.


Take the cream in a container and mix it with water.


Take a churner and churn it till butter is formed as shown in the picture below.


Collect the butter in a pan.


Heat it on low flame for about 10 mins.


Filter this ghee in a separate bowl and the pure ghee is now ready for use.


Serving Options:


Ghee can be used in the preparation of sweets and dishes. You can also have it with rice. Basically it enhances the taste of any dish.

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Post a Comment

  1. Ahahaaaaaaa vasana ikadiki vast undi lavanya

    ReplyDelete
    Replies
    1. Hey Siri. Naku kuda aa smell bhale ishtam :)

      Delete
  2. ha my mom till this age makes the ghee at home as old age they dont hv so much ghee but now she is unable to do anything as she doesnt keep that well. cook is there now

    my ex neighbour used to make and show me
    i did do in the beginning but i somehow got fed up. but homemade things are always the best na

    how r u lavs i was goin to mail u today


    nutty quinoa corn fritters--- a guest post

    ReplyDelete
    Replies
    1. Hey Meena! I am good. How are you?
      Even today I make ghee at home only....any day its better than outside ghee right

      Delete
  3. WOW!!usually i will buy ghee from shop..I will try this mouthwatering home meade ghee..

    ReplyDelete
    Replies
    1. U must try swetha. It tastes awesome :)

      Delete

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