Home-made ghee adds the best flavor to any dish. I have always seen my grandmom and mom prepare ghee at home. The same continues with me as...
- Cream obtained from milk/curd
On a day-to-day basis, remove the cream formed in milk and in curd. You can store it in refrigerator for about a week.
Take the cream in a container and mix it with water.
Take a churner and churn it till butter is formed as shown in the picture below.
Collect the butter in a pan.
Heat it on low flame for about 10 mins.
Filter this ghee in a separate bowl and the pure ghee is now ready for use.
Ghee can be used in the preparation of sweets and dishes. You can also have it with rice. Basically it enhances the taste of any dish.