Chettinad Prawn Curry

Chettinad cuisine is the cuisine of chettinad region of Tamil Nadu in South India. This is one of th...

Chettinad cuisine is the cuisine of chettinad region of Tamil Nadu in South India. This is one of the spiciest and most aromatic cuisine in India. We use varities of spices in it and it is mainly used in preparing non-vegetarian dishes. Here is one of tastiest varities of prawn, Chettinad Prawn Curry. Get the real taste of prawn with this curry.


Ingredients:
  • Prawns / Shrimp - 750 grams
  • Tomato puree - 1 cup
  • Onions - 1(finely chopped)
  • Coconut - 1(small coconut shredded finely)
  • Garam masala - 1 teaspoon
  • Coriander Powder - 1 teaspoon
  • Green Chillies - 4(finely chopped)
  • Red Chilli Powder - 2 teaspoons
  • Salt - As per taste
  • Turmeric powder - 1 teaspoon
  • Oil - 2 tablespoons

Preparation:

Take a blender and add tomato puree,shredded coconut, garam masala, salt, red chilli powder and coriander powder. Blend it finely and keep this puree aside.
Boil the shrimp in water by adding salt and turmeric. Once the shrimp gets boiled, drain the water and keep the shrimp aside.
Fry the onions and green chillies in a pan by adding oil till they turn light brown in color.


Then add the puree and cook for 10 mins.


Add the shrimp and mix well so that the shrimp pieces get coated with the masala.


Cook for 15-20 mins and remove the curry from heat. Garnish with mint leaves and lemon and serve it hot.


Serving Options:

Serve the delicious Chettinad Prawn Curry with hot rice.

Related

shrimp 1000732895278237448

Post a Comment

  1. Replies
    1. Yeah...when I was posting the pics I felt like eating all over again :D

      Delete
  2. Replies
    1. Sure divs...we will exchange our recipes as yours tempt me equally :D

      Delete
  3. That luks yum Lavanya..I love prawns and this version just looks amazingly tempting...like hoe you have decorated it with mint leaves and lemon

    ReplyDelete
    Replies
    1. Thank you parul. Glad u liked it :)

      Delete
  4. Purattasi month is going on Lavanya.. It is tempting me to eat. But I couldn't eat until purattasi ends:(

    ReplyDelete
    Replies
    1. Try out after this month Yashodha and let me know then :)

      Delete
  5. Superb, tempts me a lot. Yummy and mouthwatering. Want to grab that plate...........

    ReplyDelete
    Replies
    1. Hey Sanoli. Glad u liked it so much. Have a virtual bite dear :)

      Delete
  6. Lipsmacking curry... Would love it with some chapathis

    ReplyDelete
  7. Wow!delicious..nice with step by step pictures..

    Participate in My First Event - Feast of Sacrifice Event
    http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html

    ReplyDelete
  8. aww ...this is awesome and beautiful clicks!

    ReplyDelete
  9. Replies
    1. Thanks Saraswathi for liking it :)

      Delete
  10. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete
    Replies
    1. I am glad that you liked my blog. I will surely add it to petitichef. Thank you so much :)

      Delete

We would love to hear to your views. Feel free to drop your comments.

PLEASE DO NOT LEAVE BACKLINKS. WE WILL NOT PUBLISH SUCH COMMENTS!

emo-but-icon

item