Yogurt / Curd Preparation At Home
At times, we tend to ignore the making of few simple things. For example, for a long time after i started cooking was when I realised I don&...
- Milk - 2 cups
- Curd - Half spoon
Take the milk in a bowl and boil it till it reaches boiling over point.
Remove it from heat and allow it to semi-cool. Add half spoon of curd to this warm milk.
Mix it well and set it aside to set for about 5 to 6 hours or over-night.
The yogurt/curd is now ready.
Yogurt/Curd is used in curd rice; it is used in certain dishes for marination purpose; it can be used to make summer drinks like lassi/buttermilk and many other purposes.