Roti Upma (Guest Post - 14 By Meena)

Meena from Random ramblings is our 14th guest contributor in "Be My Guest With A Guest Post&qu...

Meena from Random ramblings is our 14th guest contributor in "Be My Guest With A Guest
Post"
. She is a homemaker who is great at multi-tasking. Her blog is about anything and everything under the sun. Topics range from travel tales to food recipes to computer related issues. Today she is going to share with us one recipe which is simple and quick dish.

"Roti Upma" is something which can be made with the left over unleavened flatbread/chapatis/rotis at home. You can also call it roti ki sabzi.


Ingredients:

Left over unleavened flatbread/chapatis/rotis - 3-4 (make sure they aren't spoiled)
Oil - 1 tablespoon
Cumin seeds/Jeera - One-fourth tablespoon
Mustard seeds/Rai - One-fourth tablespoon
Green Chilli - 1 (Cut into small pieces)
Dry Mango Powder / Amchur Powder - One-fourth tablespoon
Coriander Powder / Dhaniya Powder - One-fourth tablespoon
Turmeric Powder / Haldi Powder - One-fourth tablespoon
Salt - As per taste
Red Chilli Powder - One-fourth tablespoon
Water - Half cup or more
Coriander Leaves - To garnish

Preparation:

Take a pan to heat and add oil to it. Add jeera/cumin seeds and rai/mustard. Stir it for a minute and then add green chilli.
After a min break roti/chapati with your hands and add it in the pan. Stir it and add half cup of water.
Add salt and other spices to it and let it cook till rotis become bit soft and the dish looks like gravy. If water is less then add a bit more.
Take the gravy out of pan and serve in plate garnished with coriander leaves.
The roti upma is now ready to be served.


Serving Options:

Serve it as a breakfast item or evening tea time snack.

Related

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Post a Comment

  1. I love it Meena.. I make it very often..

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  2. hi lavarnya and meen... great recipe, never knew this before..
    love to try out. hmmm... yummy- have a nice day

    ReplyDelete
  3. looks tempting! very nice recipe with left over chapati!

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  4. thanks lavanya for this opportunity. thanks for all the comments. do visit my blog for other recipes which i make at my home.

    ReplyDelete
  5. http://lavanyasrecipes.blogspot.in/2012/06/roti-upma-guest-post-14-by-meena.html

    ReplyDelete
    Replies
    1. vinod what have u written here. u just put lavanya's link in comment hahahhaaaa

      Delete
    2. Arey mene nai kiya aise.. I commented that Meena is an upma expert.. pata nai eh kaise aa gaya..

      Delete
  6. this is new to me ..never heard ..sounds to be tasty..

    ReplyDelete
  7. looks tempting.. good one:)
    http://indiantastyfoodrecipes.blogspot.com

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  8. Came here through Meena's blog...Nice to meet a new blogger friend ...
    Meena this is wonderful use of leftover roti...

    ReplyDelete
  9. Very nice and interesting recipe :)

    xoxo

    ReplyDelete
  10. Hey thanks all of you for liking my simple recipe here. whenever rotis are left over i use them this way only. and lavanya looks like vinod has just put the link above. hehe

    and all of u do try it and adjust the spices according to your need and I am sure you would love it.

    ReplyDelete

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