Pista Badam Mukhwas (Guest Post - 6 by Shobha)
Shobha from Food Mazaa is our sixth guest contributor in "Be My Guest With A Guest Post" ....
Pistachios - Half cup(Sliced)
Almonds - Half cup(Sliced)
Strong pepper mints - One-fourth cup (Broken onto small pieces)
Lump sugar/ misri - One-fourth cup (Broken into small pieces)
Colourful toffees - 1 cup of various colours and flavours like fruity, orange, pineapple, kala khatta etc.(Broken into pieces)
Cardamoms - 3-4 tablespoons(Crush lightly and remove the seeds. Only seeds are to be used)
Shah jeera or Saunf - 3-4 tablespoons(Dry roast it lightly and let it cool before mixing. This ingredient is optional)
Mix all the ingredients together and store in an air tight container.
You may increase or decrease the quantity of the ingredients used according to your preference.
Pack it in decorative boxes or beautiful pouches and distribute it to your relatives or friends for any special occassion.