Mashed Tomato & Chicken Drumsticks Curry
From the time I was young, whenever I ate chicken curry I always used to look for drumstick pieces in it. Yes, that was my favourite. One da...
Chicken Drumsticks - 7
Yogurt/Curd - 2 tablespoons
Onions - 1(finely chopped)
Green Chillies - 3(finely chopped)
Tomatoes - 2(medium and cut)
Oil - 2 tablespoons
Coriander leaves - To garnish
Turmeric powder - 1 tablespoon
Coriander powder - 1 tablespoon
Cinnamon - 2
Cardamom - 2
Bay Leaf - 2
Red Chilli Powder - 2 tablespoon
Ginger-garlic paste - 1 teaspoon
Salt - As per taste
Take a pan to heat and add oil to it. Add onions and green chillies and fry till the onions for 5 mins.
Blend all the ingredients present under masala and make a powder out of it. Add the masala powder which we have prepared to the onions and mix well.
Pressure cook the tomatoes for 1 whistle and mash it once to get some juice of it and also keep the remaining tomatoes as it is.
Add these tomatoes into the pan and mix.
Take the chicken drumsticks and keep cut marks on it using knife. Then add them in the pan along with curd and mix.
Cook for 15-20 mins by covering with a lid. Once cooked, check for spices and remove from heat. Add coriander leaves and mix. Serve the delicious curry hot.
Serve it with roti/chapati/rice or it can also be served with biryani.