Colocasia Biscuit Fry / Cheppangizhangu Biscuit Fry (Guest Post - 3 By Jillu)
Charanya well known as Jillu from Jiya's Delicacy is our third guest contributor in "Be My ...
Colocasia / Cheppangizhangu - 500 gms
Chilly powder - 1 tsp
Salt - As per taste
Besan flour - 1 cup
Oil - To fry
Boil Colocasia/Cheppangizhangu separately. Once done peel it off.
Cut them into round thin pieces.
Marinate the pieces with chilly powder and salt.
Then add besan flour and coat them well.
Heat oil in a pan and deep fry the mixed colocasia/cheppangizhangu.
Once fried, it is ready to be served.
It's a very good starter. It can also be served with rice.