Chennai Chicken Masala (Guest Post - 15 by Preethi)
Preethi from Follow Foodie is our 15th guest contributor in "Be My Guest With A Guest Post&qu...
Post". She always had a passion for cooking right from my school days, but her real experiments started after marriage. Her passion for cooking led her to a cooking blog. do visit her blog as it has easy and simple recipes which can be made with less ingredients. She is here to share her very special dish 'Chennai Chicken Masala'. Lets check it out.
Chicken - 250 grams(Skin out, cleaned and chopped)
Tomatoes - 1(chopped)
Onion - 2(chopped)
Green chilies- 2(slit)
Ginger garlic paste - 25 grams
Oil - 2 tablespoons
Turmeric powder - 1 pinch
Sambar powder - 2 tablespoons
Salt - As per taste
Lemon juice - Half tablespoon
In a shallow pan, heat oil .
Add onions and green chilies and cook till it becomes translucent.
Now, add tomatoes and cook till it becomes mushy.
Add ginger garlic paste and cook till raw smell goes away.
Add chicken, sambar powder, turmeric powder, salt and little water.
Cover it with a lid and cook till the chicken pieces become tender.
Squeeze in lemon juice and cook in low flame till the oil separates out from the gravy.
Serve hot with steamed rice or chapathi.