Tindora Chutney

Coming back to my favourite part of cooking, i.e., chutney. Tindora chutney is one of the dishes whi...

Coming back to my favourite part of cooking, i.e., chutney. Tindora chutney is one of the dishes which tastes yummy. Its pretty easy again and takes less time. The thought of having the tindora chutney with ghee rice makes my mouth water. Trust me, it tastes heaven. Try it out and pass on your comments.


                                                                    Image Source: Wiki

Ingredients:

Tindora - 1/4 kg(Cut into pieces)
Green Chillies - 6
Salt - As per taste
Curry Leaves - 5
Tamarind - 30 grams
Cumin Seeds - 1 tablespoon
Mustard Seeds/Rai - Half table spoon
Urad Dal - 1 table spoon
Chana Dal/Bengal Gram - 1 tablespoon
Coriander leaves - 1 bunch
Garlic - 2 cloves
Oil - 2 tablespoons

Preparation:

Take a pan to heat and add one tablespoon of oil to it. Add tindora pieces to it and stir.


After 5 mins add green chillies, curry leaves and tamarind and cook for 20 mins till the entire thing gets cooked.


Remove the pan from heat and allow it to cool.
Take a blender and add these ingredients from the pan. Add cumin seeds, salt and crushed garlic and blend for one turn. Remove the chutney from the blender and keep it aside.
Take a pan to heat and add one tablespoon of oil. Add mustard seeds, chana dal and urad dal. Wait till they pop and add the tindora chutney to it and stir. Add the coriander leaves and mix for great flavour. The tindora chutney is ready to be served.


Serving Options:

Serve it with ghee rice and enjoy the tindora chutney.

Related

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Post a Comment

  1. wow u made chuntey of out of tindora. i dont even like tindora as it is but i think i wud give this link to a friend of mine who loves tindora. hehe

    ReplyDelete
    Replies
    1. do share for sure meena..she may love it :)

      Delete
  2. Totally different concept Lavanya!! Sounds interesting..

    Sorry for the delay I have posted about the tagging please visit!!
    http://youtoocancookindianfood.blogspot.in/2012/05/lets-get-tagged.html

    ReplyDelete
  3. Nice ...very interesting and yum

    ReplyDelete
  4. nice and different chutney..

    ReplyDelete
  5. The chutney looks very good dear, have never tried it with tindora..

    ReplyDelete
  6. Loved this recipe as Tindora is my favourite..will try this soon,thanks for sharing..

    ReplyDelete
  7. Tindora in chutney..looks and sounds great.. i was planning to make the usual tindora curry in the evening but now have changed my mind after having a look at this recipe!

    ReplyDelete
    Replies
    1. Dont forget to let me know ur review on this kavita

      Delete
  8. never heard this...i think tastes good..right?

    ReplyDelete
    Replies
    1. Ya...it tastes good...you can get the real taste of tindora with this chutney :)

      Delete
  9. Looks yum
    http://followfoodie.blogspot.com/

    ReplyDelete
  10. Tindora chutney is totally new to me, looks superb.

    ReplyDelete
  11. Something new lavanya.nice
    http://ambiiskitchen.blogspot.com/

    ReplyDelete
  12. For how many days can this chutney be stored?

    ReplyDelete
    Replies
    1. You can store it upto 5 days. Make sure you store it in refrigerator to avoid any problems.

      Delete

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