Chicken Tomato Curry(Boneless)
Chicken and tomatoes, have you ever tried this combo? If not, this one is for you. It combines the t...
Boneless Chicken - 500 grams
Tomatoes - 2(Finely chopped)
Onions - 1(Finely chopped)
Green Chillies - 3(Finely chopped)
Ginger-garlic paste - 1 tablespoon
Salt - As per taste
Lemon Juice - 1 tablespoon
Red Chilli Powder - 2 tablespoons
Coriander Powder - 1 tablespoon
Garam-masala Powder - 1 tablespoon
Curd - 1 tablespoon
Oil - 3 tablespoons
Take chicken in a bowl and add salt, red chilli powder, ginger-garlic paste, coriander powder, garam-masala powder, lemon juice, curd and one tablespoon of oil. Mix it well and allow it to marinate for 1 hour.
Take a pan to heat and two tablespoons of oil to it. Add onions and green chillies and fry till onions turn light brown in colour.
Add tomatoes and cook for 5 mins.
Add the marinated chicken to the pan and mix it.
Cook for 15-20 mins till the chicken is cooked properly and at the same time you also get a nice aroma.
Once cooked, remove from heat. Garnish with coriander leaves and serve it.
Serve the tomato chicken curry with rotis/naans. It can also be served with steamed rice or biryani.