Saturday Cook Easy Tip - 5

                                                                                                 ...

                                                                                                                                    
Before cutting the eggplant/brinjal, take a bowl of water and add a spoon of salt to it. As and when you cut the eggplant into pieces, add it to this bowl of salted water which helps to avoid the discoloration of the eggplant pieces. 
Happy Cooking!

Image Source: Wikipedia

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  1. I love cooking tips! Thanks for sharing!

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    1. Welcome dear. hope u find it useful :)

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