Ugaadi Pacchadi / Telugu New Year Special Chutney

I know I am late for wishing you all but still better late than never. For all my dear friends I wis...

I know I am late for wishing you all but still better late than never. For all my dear friends I wish you all Happy Ugadi / Gudi Padwa.
Andariki Nandana Naama Samvatsara Subhakaankshalu :)
Ugadi pachadi, is prepared on Ugadi festival in Andhra Pradesh. It is a mixture of fresh neem blossoms, jaggery, salt, tamarind juice, red chilli powder and raw green mango pieces.


Ingredients:

Neem Flower- 3 tablespoon
Jaggery - 3 tablespoon (crushed)
Red Chilli Powder - Half tablespoon
Chopped Raw Mango - 1 tablespoon
Cut Ripe Banana - 1 tablespoon
Water - 1 tablespoon
Salt - One-fourth tablespoon
Tamarind juice - 2 tablespoon

Preparation:

Mix all the ingredients to form a paste like appearance.
If you want the chutney to be water like you can increase the quantity of water.
U can also add chana dal if u wish to.
The ugadi pacchadi is ready to be served.

Related

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Post a Comment

  1. ugadi subhakankshalu....njoyed ur recipe..:)

    ReplyDelete
  2. HappY Ugadhi and thank you for stopping over my blog! :)

    You have a yummylicious one too!

    ReplyDelete
    Replies
    1. Thanks for visiting my blog. Loved ur blog very much. Its really inspiring for me. Keep visiting :)

      Delete
  3. happy ugadi n its a wonderful chutney......
    Maha

    ReplyDelete
  4. This is a different chutney, never had this..

    ReplyDelete
    Replies
    1. It is ugadi(telugu new year) special hema. It has all the tastes in it.

      Delete
  5. Wow , so lovely chutney.
    http://followfoodie.blogspot.com/

    ReplyDelete

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