I love evening snacks along with a cup of hot tea/coffee. What about you? If yes, then this recipe i...
Onions - 4(Chopped vertically into long slices)
Gram Flour/Besan - 100 grams
Salt - Half tablespoon
Cumin Powder - Half tablespoon
Coriander Powder - Half tablespoon
Turmeric powder/Haldi - Half tablespoon
Chilli powder - Half tablespoon
Ginger-garlic paste - One-fourth tablespoon
Tomato puree - Half tablespoon
Water - Half cup
Oil - 400 ml
Pour two table spoons of oil in a pan and fry onions for 5 mins.
Take a bowl and add gram flour, salt, cumin powder, coriander powder, turmeric powder, chilli powder, ginger-garlic paste and water.
Mix all the above ingredients well till they form into a paste.
Then add fried onions along with tomato puree and combine.
The mixture required for preparation of onion fritters is now available. Set aside for half-an-hour.
Post that take a pan and pour oil into it. Place tablespoons of batter individually and fry till they turn light brown in colour.
Drain excess oil and serve hot.
Serve with tomato sauce or tamarind chutney.