Curd Stew / Yogurt Stew

I sometimes don't feel like eating curd as it is. That is when I try making curd stew which can ...

I sometimes don't feel like eating curd as it is. That is when I try making curd stew which can be prepared in few minutes and I too can have curd in a different form instead of the usual way.


Ingredients:

Curd - 1 cup
Water - Half cup
Onions - 1 (Finely chopped)
Green Chillies - 3 (Finely chopped)
Red Chilli Powder - Half tablespoon
Mustard Seeds/Rai - Half table spoon
Urad Dal - 1 table spoon
Cumin Seeds – Half table spoon
Curry Leaves - 6
Turmeric Powder - Half tablespoon
Salt - To taste
Oil - 2 tablespoon
Coriander Leaves - Half bunch

Preparation:

Take curd in a bowl and add water to it. Also add salt and red chilli powder and combine. Keep it aside.
Take a pan to heat and add oil to it.
Add mustard seeds, urad dal and cumin seeds. Wait till they pop and add curry leaves, green chillies and onions.
Fry till onions turn light brown in colour.
Add turmeric powder and coriander leaves and mix well.
Take off from heat and add this to the curd mixture which was kept aside.
Mix well and the curd stew is ready for consumption.

Serving Options:

Enjoy the curd stew with rice.

Related

urad dal 2518716640637236851

Post a Comment

  1. LOOKS WONDERFUL AND SOUNDS INTERESTING

    ReplyDelete
  2. We make a very similar curry in Kerala called Pulisherry ....I love it...nice recipe u have here and a cool blog with lovely recipes.

    Thanks for stopping by my space!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete
    Replies
    1. This recipe is also made in few parts of Andhra Pradesh :).Thank u for visiting manju.

      Delete
  3. Thanks for stopping by Lavanya... Love this stew.. Happy to follow u..

    ReplyDelete
  4. Looks very good, tastes good with rice rt..

    ReplyDelete
  5. Nice ,delicious and easy to make...looks good..
    Anjana

    ReplyDelete
  6. Lovely dish!
    http://followfoodie.blogspot.com/

    ReplyDelete
  7. hey is it Perugu Chaaru that's famous in Andhra or is it Kadi types?

    ReplyDelete
    Replies
    1. yeah more or less lik perugu charu

      Delete
  8. nice idea.. thanks for sharing.

    ReplyDelete

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