Aloo Mutter Tomato Curry/ Potato Peas Tomato Curry
Ingredients: Oil – 2 table spoons Mustard Seeds/Rai - Half table spoon Urad Dal - 1 table spoon Cumin Seeds – Half table spoon Cu...
Oil – 2 table spoons
Mustard Seeds/Rai - Half table spoon
Urad Dal - 1 table spoon
Cumin Seeds – Half table spoon
Curry Leaves - 10
Onions – 1(Finely Chopped)
Green Chillies – 4(Cut in the middle into two halves)
Ginger-Garlic paste - 1 table spoon
Turmeric powder/Haldi – Half table spoon
Tomatoes – 2(Finely chopped)
Potato/Aloo -2(To be cut into small pieces)
Peas/Mutter – 200 gms(You can increase/decrease the quatity based on your wish)
Coriander powder – 1 table spoon
Salt – According to taste
Chilli powder – 2 table spoon/According to taste
Heat the oil in a pan and add mustard seeds, urad dal and cumin seeds. Allow them to pop.
Then add the curry leaves, chopped onions and green chillies. After 2 mins, add ginger-garlic paste and turmeric powder. Fry till the onions turn light brown in colour.
Add the potatoes and close the pan with a lid and keep the flame low. Heat for 5 mins and then stir it in the middle. Check if the potatoes turn soft else cover with lid and wait for another 5 mins.
Add peas along with coriander powder, salt(as per taste) and cook on low flame for 3-4 mins.
Add the finely chopped tomatoes and mix well so that the vegetables combine properly.
Cover the vessel with the lid and wait for 5-10 mins.
In the end add the chilli powder,coriander leaves and mix well.
You can add more of salt/chilli powder if it didn't match your taste.Let it boil on low heat till you get the curry consistency you desired for.
Turn off the heat. Garnish as per your choice. The curry is ready to be served.
This can be served with hot naan/ chapatis/ boiled rice.