Cook Easy Tip - 12
While cooking any curry of fry varieties, always add red chili powder in the end, say before 5 minutes, in order to avoid burning. Ima...

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While cooking any curry of fry varieties, always add red chili powder in the end, say before 5 minutes, in order to avoid burning. Ima...
The major problem while cooking ladies finger or okra is that it gets quite sticky. Previously, we have already shared on tip to avoid stick...
I love making halwa as we don't have to worry about sugary syrup consistencies. This halwa is easy, tasty, colorful and most importantly...
Peanut Poha is an easy recipe that can be prepared within 15 mins. It is quite tasty and healthy too. Apart from the breakfast idea, flatten...
Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'King of all Indian sweets'. I have t...
One pot meals are my favourites for Sundays. I like chopping all the colorful veggies. This is one simple recipe that gets done without much...
Coconut taken in raw form can benefit the body in many ways. Coconut helps to cleanse and detoxify your system. Many people consume raw coco...
Semiya halwa is one such sweet which requires very little amount of ghee but tastes very rich and delicious. You will get addicted to this s...
After googling for the benefits of groundnuts, I have found that groudnuts consumed along with jaggery are very beneficial to health. They a...
Semiya/Vermicelli is one of my favourites. I love Bambino vermicelli and the suggested recipes at the back of the beautiful red packets. Rec...