Carrot Spinach Paratha (Write For Us Contest Entry - 11)

As we all know both carrot and spinach are good for our health. Carrot is rich in vitamin A and spinach is rich in iron. I tried combining both together and made a healthy paratha. This is a simple and easy to make paratha.

Ingredients:

• Whole wheat flour – 2 cups
• Grated carrot – Half cup
• Spinach leaves – 10
• Chilli powder – Half teaspoon
• Salt - A pinch
• Water - As required
• Oil - To fry

Preparation:

Wash and finely chop the spinach. In a large bowl, add wheat flour, grated carrot, chopped spinach, chilli powder and salt. Mix well.

Add water and make a soft and firm dough. Keep the dough aside for 30 minutes.

Take a small ball of dough and press into a thin round paratha. Heat the griddle and cook the paratha with a spoon of oil. Carrot spinach paratha is ready to be served.

Serving Options:

Serve the carrot spinach paratha with dal/any gravy of your choice.

Author: Sharanya Palanisshami