Andhra Shrimp Curry / Andhra Prawn Curry

I am back again with yet another andhra special recipe which is 'Andhra Shrimp Curry'. I have learnt this curry from my native place...

I am back again with yet another andhra special recipe which is 'Andhra Shrimp Curry'. I have learnt this curry from my native place and it is quite popular there. It has the real taste of shrimp with a touch of the tangy tomatoes. It is the best shrimp form to have with rice. It's preparation is simple and the taste is awesome.


Ingredients:

Shrimp/Prawn - 1 kg
Turmeric powder - 1 teaspoon
Salt - As per taste
Oil - 2 tablespoons
Onions - 1(finely chopped)
Green Chillies - 4(cut into two pieces vertically)
Tomatoes - 2(finely chopped)
Ginger-garlic paste - 1 teaspoon
Red chilli powder - 1 tablespoon
Coriander leaves - Half bunch(finely chopped)
Water -  1 cup

Preparation:

Boil the shrimp by adding salt, water and turmeric powder for 15-20 mins. Drain the remaining water and keep it aside.
Take a pan to heat and add oil to it. Add onions and green chillies and fry till onions turn light brown in color.


Add tomatoes and cook for another 5 mins.


Add the boiled shrimp and mix.


Also add ginger-garlic paste, red chilli powder, salt as required and cook for 15 mins.


Add coriander leaves and mix. Remove from heat and serve hot.


Serving Options:

Serve this delicious Andhra Shrimp Curry with steamed rice.

Related

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Post a Comment

  1. Andhra cuisine is real spicy. And this looks it too.

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  2. wow.. really tangy prawn curry..

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  3. Delicious curry, looks so inviting.

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  4. Yummy yummy.. I love prawns..
    I made a prawn dish last night too..will be posting it tomorrow.

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  5. Delicious shrimp curry it will be nice to go with roti and rice.

    Favorite recipes event: Cookies

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  6. Hi Lavanya the shrimps curry looks yummy.

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  7. Very spicy and tangy curry. Simply looks awesome......

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  8. Loved the green chillies in the curry.. Its all yummy & colorful!!

    http://aromaticdining.blogspot.com/

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  9. TEMPTING SHRIMP CURRY....PERFECT WITH SOME ROTIS...

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  10. Never boiled prawns...this is sumthing new for me. But the curry luks delicious.
    Liang
    www.cookbook.liangwin.com

    ReplyDelete

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