Fish Masala Curry (Write For Us Contest Entry - 43)
The lovely aroma of freshly chopped garlic and curry leaves frying is unexplainable. It gives a delicious flavor to everything that you add ...
- Garlic Pods - 10
- Ginger - 1 tablespoon(finely chopped)
- Curry leaves - Handful
- Onions - 3(sliced)
- Tomatoes - 2(chopped)
- Chilli powder - 1 tablespoon
- Turmeric powder - Half teaspoon
- Pepper powder - 1 teaspoon
- Salt - As per taste
- Fish pieces - 500 grams(Seer Fish)
- Oil - 2 tablespoons For Garnishing:
- Oil - 1 teaspoon
- Green Chillies/Red Chillies - 2(sliced)
- Curry leaves - Few
Finely chop the garlic pods. Heat oil in a pan and add the chopped garlic and ginger.
Fry them until the color changes and add the curry leaves.
Add the sliced onions and fry them for couple of minutes.
Now add the chopped tomatoes and mix well. Cook until the tomatoes gets mashed.
Add the turmeric powder, chilli powder, salt and pepper powder. Mix well and add little water. Cook for a minute and then add the fish pieces.
Slowly mix the fish with the masala. Simmer and cover the pan for 5 minutes or until the curry gets little gravy consistency.
Meanwhile, heat oil in a pan for garnishing and add the chilies and curry leaves. Fry till they turn crispy.
Add the garnish to fish masala and remove from flame. Serve hot.
Serve with hot plain rice/sambhar rice/rasam rice/curd rice.
Contributed By: Priya Satheesh