Cracked Wheat Rawa Kesari (Write For Us Contest Entry - 23)
No special occasions or festivals are celebrated without Kesari. Very easy and quick sweet to prepare in a jiffy. This kesari is little diff...
- Cracked Wheat Rawa - 1 cup
- Sugar - Half cup
- Ghee - 1 tablespoon(for roasting rawa)
- Water - Two and half cups
- Ghee - 1 tablespoon
- Almonds - 5(chopped)
- Cashews - 5(chopped)
- Cardamom powder - 1 teaspoon For garnishing:
- Ghee - Half tablespoon
- Bananas - 2(chopped into slices)
- Cashews - Few
Roast wheat rawa using ghee in a pan and keep aside.
Add ghee to the same pan and add the chopped nuts and cardamom powder. Fry them and keep aside.
Now add water in the pan, let it boil. Add the roasted wheat rawa and cook for 5 minutes in a medium flame or until the water evaporates.
Now add the sugar and mix well.
Cook for another 5 minutes and add the fried nuts.
Mix well and remove from the flame. For Garnishing, add ghee in the pan and add the sliced bananas. Saute them for a minute and remove. Garnish with the sauted Bananas and serve warm.
Serve with any spicy snacks like Boondi, Karasev etc. and Tea/Coffee.
Contributed By: Priya Satheesh