Carrot Spinach Paratha (Write For Us Contest Entry - 11)
As we all know both carrot and spinach are good for our health. Carrot is rich in vitamin A and spin...
- Whole wheat flour – 2 cups
- Grated carrot – Half cup
- Spinach leaves – 10
- Chilli powder – Half teaspoon
- Salt - A pinch
- Water - As required
- Oil - To fry
Wash and finely chop the spinach. In a large bowl, add wheat flour, grated carrot, chopped spinach, chilli powder and salt. Mix well.
Add water and make a soft and firm dough. Keep the dough aside for 30 minutes.
Take a small ball of dough and press into a thin round paratha. Heat the griddle and cook the paratha with a spoon of oil. Carrot spinach paratha is ready to be served.
Serve the carrot spinach paratha with dal/any gravy of your choice.
Author: Sharanya Palanisshami