Carrot Spinach Paratha (Write For Us Contest Entry - 11)

As we all know both carrot and spinach are good for our health. Carrot is rich in vitamin A and spin...

As we all know both carrot and spinach are good for our health. Carrot is rich in vitamin A and spinach is rich in iron. I tried combining both together and made a healthy paratha. This is a simple and easy to make paratha.


Ingredients:
  • Whole wheat flour – 2 cups
  • Grated carrot – Half cup
  • Spinach leaves – 10
  • Chilli powder – Half teaspoon
  • Salt - A pinch
  • Water - As required
  • Oil - To fry

Preparation:

Wash and finely chop the spinach. In a large bowl, add wheat flour, grated carrot, chopped spinach, chilli powder and salt. Mix well.


Add water and make a soft and firm dough. Keep the dough aside for 30 minutes.


Take a small ball of dough and press into a thin round paratha. Heat the griddle and cook the paratha with a spoon of oil. Carrot spinach paratha is ready to be served.


Serving Options:

Serve the carrot spinach paratha with dal/any gravy of your choice.

Author: Sharanya Palanisshami

Related

write for us contest 2929808199024002043

Post a Comment

  1. my mom would make this often.. very healthy stuff!

    ReplyDelete
  2. good tasty and healthy paratha. i often mix and match paratha ingredients..

    ReplyDelete
  3. Real healthy and tasty paratha....
    http://recipe-excavator.blogspot.com

    ReplyDelete
  4. Awesome recipe. The parathas look so great!!

    Chef Al dente On going event: Street Food of India!

    ReplyDelete
  5. Loved your idea of adding carrot to the parantha. Will try it.

    ReplyDelete
  6. thank you all for the wonderful comments.
    sharanya

    ReplyDelete

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