Spicy Mushroom Masala (Guest Post - 5 By Divya)
Divya from You Too Can Cook Indian Food is our fifth guest contributor in "Be My Guest With A G...
Button Mushrooms - 500 grams
Garlic pods - 3
Red chilli powder - 2 tablespoons
Turmeric powder - One-fourth tablespoon
Salt - As per taste
Oil - 3 tablespoons
Wash the mushrooms, chop them and set aside.
In a pan add oil, after it heats up add the chopped mushroom and saute for few seconds.
Add red chilli powder, turmeric powder, salt and chopped garlic pods and stir well.
Keep stirring frequently.
Close the pan with a lid and cook for 2 mins on low flame.
Remove from flame and serve.
Delicious and spicy mushroom masala is now ready.
Either serve it with Poori, Chapati, Roti or Rice as a side-dish. You can also mix this masala with rice instead of gravy and have it.