Easy Muruku Using Dosa Batter (Guest Post - 7 by Poornima)

Poornima from Easy & Homely Cookbook is our seventh guest contributor in "Be My Guest With ...

Poornima from Easy & Homely Cookbook is our seventh guest contributor in "Be My Guest With A Guest Post". She has started her blog as she thought that it is a good way to record traditional recipes which she got from her mom, friends, relatives and blogs.She is excited about her first guest post and is here to share her recipe Easy muruku using dosa batter with us.
Since IPL matches are going on, her husband wanted her to prepare Muruku items so that he can happily watch the match biting the crispy muruku. So, she finally decided to prepare this Muruku. This recipe can be done in minimum time and has a wonderful taste. It is very thin and is crispy. So kids will love this muruku a lot.


Ingredients:

Gram Flour/Besan Flour - 1 cup
Maida - One-fourth cup
Rice Flour - One-fourth cup
Corn Flour - 2 tablespoons
Dosa Batter - 1 cup(Use fresh dosa batter or untouched dosa batter that is stored in refrigerator for best results)
Salt - As per taste
Turmeric Powder - One-fourth tablespoon
Red Chilli powder - 1 tablespoons(You can increase the red chilli powder if you prefer much spicy taste)
Asafoetida - 2 pinch
Dalda - 3 tablespoons
Oil - As Required
The measurements given here serves 2 persons only (It can fill a Pediasure container size). Accordingly you can increase the measurements to get more quantity.

Preparation:

In a vessel, add all the ingredients one by one and mix well. Add water slowly and mix till becomes a thick dough as shown below. While preparing dough, if it becomes sticky, add rice flour additionally to make it thick.


Fill the dough in the Muruku Maker. The disc to be used to make this muruku is shown below:


Heat the necessary oil in a deep bottomed vessel in medium flame and directly press the muruku maker over the oil.
Wait till the Muruku becomes golden brown and then place it in a paper towel to remove the excess oil. Since muruku is thin, it will be ready in few minutes.
Crispy and yummy muruku is now ready. Store it in a air tight container.


Serving Options:

Serve it as tea time snack item.

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Post a Comment

  1. What innovative recipe. IPL and murukku, a great combo.

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  2. great idea. looks so crispy and delicious.

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  3. Lovely crispy murukku recipe :)

    http://delectable-delicious.blogspot.co.uk/

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  4. nice and innovative recipe Poorni... munchy snacks..

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  5. Dear Lavanya, Thanks for posting my Recipe. Happy to see it here.. :)
    http://www.poornirecipes.blogspot.com

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  6. Great recipe Poornima.. Thanks for sharing Lavanaya!!

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  7. Good going Lavanya. i will send you my entry shortly.
    New & Nice recipe Poorni!

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  8. Muruku looks so crisp and crunchy..loved this innovative recipe!

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  9. wow....this is an awesome idea..very innovative..

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  10. That's a splendid recipe to go for..Super yummy.

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  11. Using dosa batter for murukkus sounds interesting Poornima.. I will try it out some time..

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  12. great idea to use dosa batter..

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  13. i think my comment apeared before bu that was my alternate id.. wanted to post from this id..
    thank you lavanya for hosting this guest post.. i am planning to send one recipe and that will be first guest post.. ( new to active blogging!!!) BTW.. am your new follower... and this dosa batter murrukku is soething i am gonna definitely try out !!1:)
    Come by blog... hope to see u there!!!
    http://foodigest.blogspot.com/

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  14. @poorni: This is outstanding and awesome poorni.. loved this recipe..
    @lavanya:thanks for dropping by my space dear and happy to follow u back:)

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  15. very good idea. love it looks great

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  16. Crispy and yum snack,innovative recipe.

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  17. Hey Lavanya do visit my blog and collect your award Congratulations :))

    http://delectable-delicious.blogspot.co.uk/

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  18. ohhh wow awesome !!!!!!murukku with dosa batter...what a delish !!!!!!

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  19. this is yummy dish. i did have something like this from one of my friends and i love its yummy taste..

    sorry had been away so sort of now visiting all blogs to check out the dishes..

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