Crushed Chicken Pepper Fry / Idicha Kozhi Milagu Piratal (Guest Post - 2 By Priya)

Priya from Food Lovers is our second guest contributor in "Be My Guest With A Guest Post" ...

Priya from Food Lovers is our second guest contributor in "Be My Guest With A Guest Post". She loves trying out new dishes. The recipe she is going to share with us is crushed chicken and pepper fry. She happened to taste this recipe few years back in her native. Recently she thought of it and tried it her own way by recollecting the ingredients and it turned out to be too good. Pepper's aroma and flavor makes this dish great. Check it out and pour in your comments.


Ingredients:

Chicken - 250 grams
Onions - 2(Sliced)
Garlic pods - 5
Turmeric powder - Half tablespoon
Ginger garlic paste - Half tablespoon
Salt - As per taste
Curry Leaves - Handful
Pepper - 2 tablespoons
Oil - 2 tablespoons


Masala Ingredients:

Bay leaf - 1
Star anise - 1
Saunf - Half tablespoon
Cinnamon - Small piece


Preparation:

Marinate chicken with salt and turmeric for 10 minutes and pressure cook for 3 whistles.


Dry roast pepper, crush and grind them coarsely and keep it aside. I have used mortar and pestle, this can be done using mixie too. Crush the masala ingredients too coarsely.
Remove chicken from cooker and crush them nicely. Remove all big bones.



Heat oil in a pan and add masala ingredients followed by garlic and curry leaves. Now add sliced onions and saute well or till it turns light golden brown. Add salt along with turmeric powder and mix well. Now add the crushed pepper, fry them along onions and add the crushed chicken.


Mix well and simmer the flame. Keep it for 5-10 mins or till it gets lightly roasted. Mix well for every 2 minutes so that it gets roasted properly.


Remove from flame and serve hot with rice.


You can try this recipe with boneless chicken also.

Serving Options:

This will make a lovely snack. Though it is time consuming, you will relish every spoon of it.

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Post a Comment

  1. a diff spicy recipe.. very nice..\

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  2. Hello lavanya... very lovely post by Priya.Chicken is too delicious.
    I have send my "Guest post"entry to your id. Plz check it and let me knw...Thanks

    foodydelight.com ( by Pranjali)

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  3. Hi Lavanya ,

    Idicha koli milagu pirattal looks awesome!!!

    Very innovative:) and

    Very healthy recipe Lavanya...

    Keep on :) :)

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  4. Spicy n flavorful chicken recipe, sounds so yummy.

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  5. Traditional recipe...!!good presentation..

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  6. awesome. this looks so delicious. As usual nice recipe

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  7. yummmmmmmyy.. nice recipe Lavanya..<3
    I have an award for you on my blog.<3

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  8. Yummy chicken pepper fry, incredible side dish for rotis..

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  9. I have been wanting to make pepper chicken for a long time..seeing this yummy recipe, will do it soon now.

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  10. Gr8 recipe,sounds spicy n delish..

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  11. NICE!!! too bad I can't drop in and eat some if that food =(

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  12. Dear Lavanya, all the guest posts are wonderful! You had a brilliant idea with them!

    Hugs

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  13. wow...what a delicious chicken recipe...loved it !!!!thanks for sharing the recipe !!!!

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  14. it did really tickle the tastebuds for more...thanks 4 sharing!!!

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  15. it did really tickle the taste buds for more...simple&tasty receipe!!!

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  16. Nice! BTW what is the thin sauce with tomatoes in it, you have on the plate?

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    Replies
    1. This dish was consumed with rice and sambar and sambar is what you see on the plate :)

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