Cabbage Curry (Guest Post - 24 By Punitha)
Punitha from South Indian Food Recipes is our 24th guest contributor in "Be My Guest With A Gu...
Cabbage - 1 cup(finely chopped)
Chana dal - 2 tablespoons
Onion - 1(finely chopped)
Tomatoes - 2(finely chopped)
Coconut - 2 tablespoons(shredded)
Cinnamon - 1
Cloves - 2
Cardamom - 1
Ginger Garlic paste - 1 teaspoon
Curry Leaves - Few
Coriander leaves - Few
Red chilly powder - 1 teaspoon
Coriander powder - 2 teaspoon
Turmeric powder - 1 teaspoon
Salt - To taste
Oil - As you need
Finely Chop the cabbage, onions and tomatoes.
Make a nice paste of ginger, garlic, cinnamon and cloves.
Cook the chana dal and drain the chana dal.
Grind the shreded coconut.
In a pan heat oil add the ground ginger, garlic, cinnamon, cloves and cardamom paste and saute well.
Add the chopped onion, curry leaves and the chopped tomatoes.
After the onions and tomatoes get cooked add chilly powder, coriander powder, turmeric powder and salt. Don't allow it to burn.
Add the chopped cabbage and saute well.
Add the cooked chana dal and adjust adequate water.
When the cabbage cook well add the ground coconut paste.
Mix well and allow it to cook.
When tha masala comes into thick consistency, garnish with coriander leaves.
Serve hot with rice/chapathi/dosai.