Ground Lamb Curry / Keema Curry

We already had a look at ground lamb balls/keema balls in one of my previous posts, now lets get to ...

We already had a look at ground lamb balls/keema balls in one of my previous posts, now lets get to know the recipe for ground lamb curry/keema curry.


Ingredients:

Ground Lamb/Keema - 500 grams
Onions - 1(Finely chopped)
Green Chillies - 4(Finely chopped)
Curry leaves - 5
Tomatoes - 2(Finely chopped)
Turmeric Powder - 1 tablespoon
Red Chilli Powder - tablespoons
Coriander Powder - 1 tablespoon
Ginger-garlic Paste - 1 tablespoon
Garam-masala Powder - 1 tablespoon
Coriander Leaves - 1 bunch
Salt - As per taste
Oil - 3 tablespoons

Preparation:

Marinate the ground lamb/keema in a bowl by adding turmeric powder, red chilli powder, salt, one tablespoon of oil, coriander powder, ginger-garlic paste and garam masala powder. Mix them well and keep it aside for 1 hour.


Take a pan to heat and add oil to it.
Add onions, green chillies and curry leaves and fry till the onions turn light brown in colour.
Add tomatoes and cook for 10 mins.


Add the marinated ground lamb/keema and mix well.
Cover the pan with a lid and cook for 20 mins till the keema gets cooked completely.


Check for the spices and you can add red chilli powder or salt to match your taste.


Garnish with coriander leaves and serve hot.

Serving Options:

Serve it as a side dish with puri/chapathi/naan or you can have it with steamed rice.

Related

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Post a Comment

  1. Replies
    1. hey thanks..its all coz of the ingredients :)

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  2. delicious recipe... looks yumm...

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  3. I love this recipe

    http://followfoodie.blogspot.com/

    ReplyDelete
  4. Would be perfect for chapathis and dosas. Delicious curry

    ReplyDelete
    Replies
    1. yeah even puri combinations looks yummy...try out :)

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  5. wow so delicious dear
    so was d spl fr ur bday ;)

    ReplyDelete
  6. never tried keemas.. feels like trying this with chicken..

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  7. Love the color,looks delicious..

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  8. yummm yummm..! wonderful presentation
    Tasty Appetite

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  9. Looks delicious :)Nice clicks too

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  10. Looks yummy !!! Happy to follow u Lavan...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  11. yyuummyyyyy.............. my husband just loved it, made it first time without any shan or any other masalas. and he liked it more this time. thanks thanks thanks for the recipe.

    ReplyDelete

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