Chawal Ki Roti / Rice Roti (Write For Us Contest Entry - 85)

Chawal Ki Roti is easy and quick to make and is perfect for breakfast. If you have leftover rice then you can make them into roti's and serve them hot. This is the traditional Rajasthani recipe.

Ingredients:

• Cooked Leftover Rice - 1 cup
• Whole Wheat Flour - One and half cup
• Whole Wheat Flour - For dusting
• Oil / Ghee / Butter - To fry
• Red Chilli powder - 1 teaspoon
• Turmeric powder - One-fourth teaspoon
• Cumin powder - One-fourth teaspoon
• Salt - As per taste

Preparation:

Make dough of leftover rice, wheat flour, chilli powder, tumeric powder, cumin powders and salt. While mixing the dough add only little water. The best way to prepare the dough is to mix all the ingredients except water well and then add water in little quantities. If added too much water then the dough will be very sticky.

Divide the dough into equal portions and roll like roti. The difficult part is to roll the roti as it tends to break while rolling. For this, we need to keep dusting the roti with flour.

If the roti keep breaking or difficult to roll then add atta to make the dough firm.
In hot tawa cook the paratha both sides until golden brown.

Apply oil/ghee/butter.

Yummy Chawal Ki Roti is ready to serve.

Serving Options:

You can have with any side dish. This is the best way to use leftover rice.

Contributed By: Manjula Bharath